SNU CBE

Food Science

학문분야 · Agricultural and Biological Sciences

교수

교수연구분야논문
서상우생물 및 환경4
김소연고분자 및 유기 소재2
안경현공정시스템2
김준원생물 및 환경1

연구주제

Probiotics and Fermented Foods (4) · Proteins in Food Systems (3) · Polysaccharides Composition and Applications (2)

논문 (피인용 상위 30)

연도논문학부 저자피인용
2020Engineering Tools for the Development of Recombinant Lactic Acid Bacteria 생물화학 공정기술 › 대사공학기술
Biotechnology Journal
서상우37
2023Enhanced stability, formulations, and rheological properties of nanoemulsions produced with microfludization for eco-friendly process 고분자 공정기술 › 유변공정기술
Journal of Colloid and Interface Science
김소연21
2018LC/MS detection of oligogalacturonic acids obtained from tragacanth degradation by pectinase producing bacteria
Journal of Basic Microbiology
김준원21
2024Ensuring long-term stability and size control of nanoemulsion via post-microfluidization dilution toward energy saving scale-up process 화학공정 › 기초유기소재 공정기술
Colloids and Surfaces A Physicochemical and Engineering Aspects
김소연9
2019Complete Genome Sequence of Lactic Acid Bacterium Pediococcus acidilactici Strain ATCC 8042, an Autolytic Anti-bacterial Peptidoglycan Hydrolase Producer
Biotechnology and Bioprocess Engineering
서상우7
2024The Effect of Molecular Weight of Carboxymethyl Cellulose on the Dispersion of Silicon Suspensions Investigated by the Ultrasonic Degradation Method 화학공정 › 기초유기소재 공정기술
Nihon Reoroji Gakkaishi
안경현6
2025Deciphering the anti-obesity mechanisms of pharmabiotic probiotics through advanced multiomics analysis
iScience
서상우4
2025Transcriptional profiling of probiotic Escherichia coli Nissle 1917 under multiple environmental stresses: Simulated microgravity, microaerobic, and co-culture conditions
New Biotechnology
서상우1
2025In-situ stabilizing and viscosity-enhancing effects of disrupted microalgae (Chlorella sp. HS2) in oil-in-water emulsion
Algal Research
안경현1

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연구주제 3

Proteins in Food Systems · Probiotics and Fermented Foods · Polysaccharides Composition and Applications