Transcriptional profiling of probiotic Escherichia coli Nissle 1917 under multiple environmental stresses: Simulated microgravity, microaerobic, and co-culture conditions
2025 · New Biotechnology
저자
Jaewoo Yim, Sung Won Cho, Seongjun Park, Sukjae Han, Tae Hyun Kim, 서상우 (Sang Woo Seo)
연구주제
Probiotics and Fermented Foods · Bacterial Genetics and Biotechnology
NTIS 과학기술표준분류
가장 가까운 분류(생명과학 > 유전학·유전체학)가 화학·화공 범위 밖이다. 배정 근거: 지원 과제·키워드 근거가 없어 AI가 논문 제목·초록을 읽고 고른 분류.
AI 연구 키워드·방법
microaerobic condition probiotic escherichia coli nissle simulated microgravity transcriptomic response
키워드 (OpenAlex)
Escherichia coli Nissle 1917 probiotics simulated microgravity microaerobic conditions transcriptomic response anaerobic respiration biofilm formation metal ion uptake
초록
Environmental factors can substantially alter the physiology of probiotics, yet their transcriptomic responses under multiple simultaneous stresses remain poorly understood. Among these factors, a previous study has shown that the low-shear environment induced by simulated microgravity elicits mild stress in the well-known probiotic Escherichia coli Nissle 1917 (EcN). In this study, we investigated the impact of additional environmental stressors on the transcriptomic profile of EcN by introducing microaerobic conditions and co-culture with a pathogenic Pseudomonas aeruginosa PAO1 (PAO1), in combination with simulated microgravity. Under the combined condition of simulated microgravity and microaerobic stress, EcN maintained stable growth while upregulating genes involved in anaerobic respiration and biofilm formation, indicating effective adaptation to oxygen-limited environments. Howev…
이 논문을 지원한 국가R&D 과제 (NTIS 성과)
NTIS 성과DB(2020–24)에서 DOI 매칭 없음
인접 그래프
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연구주제 1
Probiotics and Fermented Foods